Season 3 - We upgraded our information sheets starting with this season to help you create your cakes with greater 

ease. We have a lineup of twelve new classes to help you work on your skills. We incorporated some great trends like palette knife designs and gelatin cakes to keep you current on the latest trends.

• Hand Piped Lace Cake: Hand-piped lace is a great way to get lots of practice with your piping skills! We added a monogram to complete the design.
• Quilling Heart Cake: Learn to ice a heart-shaped cake and finish it with a quilling-inspired pattern using modeling chocolate.
• Geode Cake: Use rock sugar to craft your own sparkly creation!
• Hedgehog Cake: An adorable design that utilizes your grass tip to create fluffy spikes.
• Floral Wreath Cake: A fun floral wreath design with new flowers for you to practice in a lovely pink color palette.
• Galaxy Cake: A simple painted technique creates a galaxy effect that you can finish with piped stars and edible glitter. We also made colored meringues to top our cake.
• Drip Cake: Learn how to make and color white chocolate ganache for a vibrant drip cake that can be made in any color you desire.
• Waterlily Cake: A soft painted technique is used to create a water effect on the surface. We used gumpaste to create a large Lily and lily pads.
• Peacock Cake: Pattern transfers are a great way for beginners to tackle any subject. Here we make a gorgeous peacock feather with a few simple techniques.
• Mariposa Cake: We use piped marigold flowers and fluttering gumpaste butterflies to craft this design.
• Palette Knife Flower Cake: Use simple strokes of your palette knife to create this lovely vibrant flower-covered cake.
• Iceberg Cake: A cute twist on a popular trend. Create an adorable iceberg surrounded by a gelatin sea.