Section One- Fundamentals
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information sheet
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Materials and Equipment Used for Mixing and Baking (2:27)
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Materials and Equipment Used for Every Cake (2:35)
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Materials and Equipment Used for Decorating (4:33)
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Food Coloring Shades we Use (4:32)
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Buttercream Recipe (5:47)
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Simple Syrup Recipe (5:19)
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Royal Icing Recipe (4:46)
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How to Make a Pastry Bag (2:28)
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How to Load a Pastry Bag (2:58)
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How to Hold a pastry Bag (4:01)
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Bag Angles we Use When Piping (2:26)
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Clock Positions for Bag Angles and Tip Opening Positions (3:09)
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How to Set Up a Practice Board (3:29)
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Tips For Baking (10:56)
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Leveling Cakes and Creating Extra Layers (3:51)
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Filling Cake and Crumb Coating Cake (10:14)
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Icing Cake (10:02)
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Getting a Smooth Finish on Your Cakes (8:51)
Section Two - Basic Piping Practice
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Information Sheet
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Practice Session Lines (9:38)
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Technique Explanation Lines (5:20)
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Technique Explanation Stars (3:04)
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Practice Session Stars (5:52)
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Technique Explanation Dots (3:54)
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Practice Session Dots (4:46)
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technique Explication Rosette (3:27)
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Practice Session Rosette (5:27)
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Technique Explanation Shell (3:31)
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Practice Session Shell (3:28)
Section Three- Flower Piping Practice
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Information Sheet
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Basics of Using Flower Nail (2:59)
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Preparing Templates for Flower Nail (1:59)
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Bags and Tips we Will Use for Flower Section (1:53)
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Technique Explanation Daisy (2:35)
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Piping Daisy on Nail (2:39)
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Technique Explanation Primrose (2:20)
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Review - Putting Techniques Together to Create a Primrose (1:38)
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Piping Primrose on Nail (3:23)
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Technique Explanation Leaves (2:26)
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Technique Explanation Rosebud (2:43)
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Piping Leaves Practice Session on Nail (3:58)
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Piping Rosebud on Nail (1:59)
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Technique Explanation Roses (3:34)
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Review- Putting Techniques Together to Create a Rose (3:50)
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piping Rose on Nail (4:41)
Section Four - Project 01 Rosette Cake
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Information Sheet
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What You Will Need to Get Started (1:42)
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color Mixing (2:28)
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Technique Review and Practice (1:53)
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Covering Cake with Purple Buttercream (5:49)
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Making Template to Mark top of Cake (1:21)
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Marking Cake and Piping Rosettes (6:03)
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Adding Border on Bottom to Finish Cake (3:39)
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Finished Project (0:42)
Section Four Project 02 Mass Arrangement Cake
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Information Sheet
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What You Will Need to Get Started (2:23)
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Color Mixing Light Green (2:23)
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Color Mixing Darker Green (2:10)
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Color Mixing Peach (1:31)
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Color Mixing Yellow (1:30)
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Covering Cake Light Green Buttercream (6:58)
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Piping Flowers Roses (3:25)
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piping Flowers Daisies (1:43)
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Piping Mound For Flower Placement (1:56)
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Placing Flowers and Piping Leaves (6:33)
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Border With Leaves and Rosettes (1:43)
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Finished Cake with Border (0:19)
Section Four - Project 03 Pattern Transfer Cake
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Information Sheet
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What You Will Need to Get Started (2:30)
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Color Mixing Black (2:04)
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Color Mixing Red (1:37)
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Color Mixing Dark Green (1:06)
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Color Mixing Light Green (1:32)
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Preparing Your Cake (0:30)
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Preparing Your Template (3:06)
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Piping Lines on Your Template (9:49)
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Placing Template on Cake (1:54)
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Removing Template (1:06)
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Filling in With Color (7:58)
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Adding Border to Bottom (2:45)
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Finished Design (1:19)
Quiz
